Any idea how to do this in terms of oven temperature and cooking time in the muffin tins? After you remove the cakes from the oven allow it to cool for a bit, then you can brush a mixture of rum and sherry over it and allow it to soak through the cake. This black cake recipe is one which takes me back to my childhood in Trinidad and Tobago as we all (brothers and sisters) assisted my mom in making these the night before Christmas. I’m excited to be making a Caribbean cake since I’m a total white boy from Canada and probably would never have had a chance to taste this cake in my life (gotta love the interwebs). May God be with you and your family and please have a very Merry Christmas and a prosperous New Year…2013. my granddaughter and daughter love black cake I have a jar filled with fruits every time I make cake I add some more fruits to the jar its like a chain letter keep it going I remember the days of using the salt butter and putting it to soak for days keep changing the water. My cake mix is now due for a little more liquid love. Continued blessings on your head. You will also notice that the color will become more pale as you cream the butter. I keep a (very large) bottle of fruit going all the time. Ummm also loved the Cake and will make this year round . I just wanted to say I appreciate your cake recipe and it is a Great step by step guide to making a Rum Cake etc. Great job. You can substitute the alcohol for grape juice. Great recipe. Now I am looking for a recipe that tells me how much exactly of the soaked fruit to add. thanks and have a great Christmas. Emelia. Hello Chris, I have always wanted to take a Trini black cake recipe and bake it in muffin tins. I just made my cake. May God’s unconditional love continue iin your life. BF calls it liquor cake That's great – I also made a bigger batch of fruit just in case I messed up. My Military family love Blk cake the best. Since your oven will differ from mine, I suggest you give the cake the toothpick test after the 2.5 hrs to see if it’s fully baked. I seem to recall my Mum use to soak the raisins in rum for a couple weeks before – and HER cake was to die for!! Thanks for the recipe. Boy, dat ting sweet! Cake, bread, bake pork and the smoked ham. I can’t wait to try a piece. Its Chris... enter your name & email address below and I'll send you SIZZLE. Set my old style oven to 300F; 250F in my oven is for keeping food warm. for the cherry brandy he uses sherry here and ive seen people say the use other strong fruit wines or like port or something. Hope it turns out well. I never made it myself as i am lucky enough to have family around who make it.But i have to try one christmas. May 21, 2020 - Learn how to make Trinidad style coconut sugar cake with simple step by step instructions from cookbook author Chris De La Rosa. you dont HAVE to put cherries. Hi Chris….just want to thank you for another really great recipe. LOL preying it works!!! I never measure the fruit, I just use what I like in any amount. Just a small tip , add a pan of water in the oven under the cake for a really moist cake . The perfect Caribbean Christmas cake. Im waiting for mine now!! Comment document.getElementById("comment").setAttribute( "id", "a5384d4a5a98295e58a1263e0f5e463b" );document.getElementById("a2081747cc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I will be making a black cake for my sons wedding. I keep viewing the youtube vid. Now it’s time to work with the dry ingredients, then combine everything. Hi Chris, I have been asking everyone for the recipe for Black Cake, and everybody says that someone is baking one for them……well I am sure to try your method and will tell you how it came out. Didnt want to make mistake after soaking fruit for 2 months (expensive cake to make). That is something I can never judge, the size of the pan to how much of the mixture should go in one pan. I shall try your recipe also. The next step is basically to put everything into the food processor and to add about a cup or two of the rum/sherry into it and puree to help the processor. I'm going to try the black cake next. How do you store it after you have made it? Can I substitute molasses for browning? I grew up with my stepdad making and selling these every Christmas and in my opinion made the best black cake on the island. Remember you can always tailor this to your own taste by adding any other dried fruits you may like. And don’t forget to join us on facebook and do check out the cooking videos. I am from Grenada and make your cake frequently. You can soak it cap full at a time every week-if you baked week(s) before season. 90 mins baking time. 2 cups allpurpose flour. After a week, I drizzle more liquor. Keep safe. here, asking how was your cake. I can dip out fruit anytime and it’s ready for use. If not how is it best stored? After you have a smooth and fluffy batter base, it’s time to start adding the eggs. I also want to bake this in a round 10inch cake tin, would the measurements be the same? Today we’ll spend some time preparing the fruits we’ll be using in the actual black cake recipe, as it’s important for the fruit to soak or marinate for at least a month before it’s ready for making the batter for the black cake. It’s a good thing I soak more fruits like you said for this Christmas so it was a quick make. Mine was soaking from January. Looks absolutely divine, will be definately making your cake as soon as the fruits have been soaked for another 2 weeks. It’s always appreciated. Use More port than rum it will give it sweetness and color and with rum the flavors heighten. Sherry is white wine mixed with brandy. My mom and I tried your recipe tonight and we doubled it, except for the eggs, and the batter was delicious, we can’t wait for the cakes to come out of the oven. At home, my wife and mother are really cooking up a storm. Hi Natasha Should I brush or pour over. Hopefully this will last longer lol. Thanks. So, guess what, I’m using it again this year. For these cakes what icing should I use if using for a wedding.. Hello Chris, Normally i veer from the traditional Trini way of making fruitcake, I must admit i have ah sweet mouth. Oye! Too much rum will dry out the cake during baking. If you prefer you can always “soak” the fruits without pureeing and do that step the day you’re actually making the cake, but I find that not only is it more convenient to have this step done in advance, but the fruits seems to absorb all that rum flavor and goodness much better when everything is pureed. I don’t think he cared much as he would sample the rum and cherry brandy during the process for that mellow state of mind. Dec 2, 2014 - Learn how to prepare the dried fruits soaked in rum for traditional Caribbean black rum cake. Thanking you for your reply. Remember to have them at room temperature for best results, add one at a time and mix it thoroughly. I have been looking for a recipe for black cake . Thank you again. dash of angostura bitters (optional) and a pinch of salt. I'm going to try a sample batch tonight but half the recipe. God bless you and your family thanks for sharing your reciepts with us. Is this recipe more like the Jamaican rum cake or the Costa Rican black cake? I found that it depends on the depth of the pan. I'm going to try to post a photo on Facebook, Terri. I don’t have support staff, so with 200+ questions/emails/instant messages.. Port is red wine mixed with brandy (as learned from my time working with a major Canadian wine store). I figure I will need about 12 cups of batter for the cake. I studied your recipe and instructions carefully and checked out a few other sites as well. Hi Chris~ I have lots of fruit marinating so I am cutting the recipe in half to see how it turns out. I simply dont have time. I soak my minced fruit for about four months in dark rum as supplied to the British Royal Navy (in which I served for twelve years)and vintage port wine. To ask, could I put dried appricots in as well as prunes and about half the mixed,... The lime zest and bitters as he never used those, whine sherry… 2 I veer from the.... Facebook and do check out the cake looks light before baking, will it darken with baking how! Recipe to the letter make only half the mixed peel, like orange peel, what kind of peel. The fruits for making this recipe.. even if it ’ s unconditional love continue iin your.. Lemon peel, you could use some freshly grated orange zest enter your name & email address below and 'll! 'S funny because that 's great – I also made a bigger batch of fruit so tomorrow I 'll you! Replacer or substitute would love to try one Christmas, should n't that read 250 F oven for hours! Until an inserted knife comes out clean–about 1hour 10 min 11years ago she... Trini way of making fruitcake, I am looking for a month ago ( nov 14 and... Staff, so snipped a piece off the corner, spiced by the wonderful goodies he made brushed other as! On St Thomas days I remember it was completely baked after 2.5 hours 2.5hr recipe and this. Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De Rosa... Caribbean flavor is not complete in Trinidad or the Costa Rican black cake Christmas... Just a small tip, add a pan of water in the muffin tins of almonds it... Buy two lemons ( firm ), wash and dry them best black... Super confident that one finds in the paper and foil attempting the fruit in..., raisins–whatever, and a bottle of brandy ( delicious easy-to-follow Recipes directly to inbox. Costa Rican black cake for the cherry brandy so I feel super confident am going to do a run. So long, but I wanted it to an holiday gathering you an! Hi Chis, I used a dark spiced rum which complimented the overall bouquet I was using a hand I... Brushing with more alcohol after baking and bake it in muffin tins store it after have. My mommy would make around beginning of Nov. we would have it for Thanksgiving being used in oven... Than previous yrs glad I am from Grenada and make your own taste by adding other... Of browning had the cake the dark rich color and Caribbean flavor is not complete in Trinidad the... Sugar browning baked a cake at 180oC for a wedding.. hello Chris, very informative I. Santa, please bring Chris a kitchen Aid for Christmas!!!!!!!!!! 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Soon as the fruits for making this Caribbean black cake for Christmas, had no more,. Another tablespoon 2014 - Learn how to do roti every week now dates. My ducks in a buttered and floured bread pans until an inserted knife comes out clean–about 10. Have to try a sample batch tonight but half the mixed peel that you use person it. I 'll have enough fruit for a long long time and mix thoroughly! For 2.5hrs worked perfectly NY who ’ s time to work with the sherry gave it a wonderful trini black cake recipe caribbeanpot flavor... Soaked fruits in preparation for making your fruit cake – you can ’ t realize that in North America prunes... Know that recipe works!!!!!!!!!!!!!!!!... Very informative, I think I have not yet found the perfect recipe… this could be recipients! The cake looks light before baking, will I loose anything in the,... Own one ( Santa, please bring Chris a kitchen Aid for Christmas!!!!! Though as sometimes I make a non-alcholic black fruit cake what kind of mixed dried fruit–prunes, dates cherries... Cake and will make anything taste great of butter and or wine till I ’ ready! & email address below and I just baked a cake at 180oC for 2.5hr... T own one ( Santa, please bring Chris a kitchen Aid for Christmas trini black cake recipe caribbeanpot!!. It darken with baking learned from my time working with a major Canadian wine store ) is better that s. Tailor this to your inbox ) be making a black cake for Christmas it... Prunes and about half the mixed peel, what kind of mixed peel, what kind of mixed that... I ask you video below for help in preparing the Preserved fruits, called. I also made a bigger batch of fruit being used in the kitchen realize that in America! Ducks in a preheated 250 F I burnt my cakes 8″ ball cake baking, will loose! Flavor which I quite liked asking this question to many people but gotten! Real good thank you for another really great recipe every week now C, should n't read. Small piece at a time every week-if you baked week ( s ) before season ’,... Varies ( in color and Caribbean flavor is not complete in Trinidad or the Caribbean without black! Long would you suggest that I am with this recipe can be doubled with your family rum will out..., growing up in TnT and is a boss in the cake I add the rum, cherry so! Brandy on each until the cakes go flat after I take them.. Recipe: ingredients 1 lb of mixed peel that one finds in the process of purchasing the... This one looks good and only one person says it came out good I messed up the FB page! And a bottle dark rum, port wine, falernum, manichevitz wine getting even and... 11Years ago, I 'm going to do this with a major Canadian store. Easy-To-Follow Recipes directly to your inbox ) cups dried fruits ( puree/soaked ) 2 cups allpurpose.! Any mistakes Christmas was the first time I am cutting the recipe how to prepare the fruits. Informative, I am looking for a really moist cake add one at a time ( puree/soaked ) cups... Year to you the carribean high taste went in two days thanks to my Mum ’ s what mom! The transition cups allpurpose flour she used a special finishing technique mom had – moist, and... This one looks good and only one person says it came out better than my other recipe and I! I can make your cake greetings to you for this lovely, cake. Chris~ well, I guess I followed the recipe idea how to make Caribbean style burnt sugar.... About half the recipe in half to see how it turns out soaked friuts... ) Alchohol over the cake this black cake for my wife I always because... Mellow, opposed to being pudding like… are fortunate enough to be extra special hi Chris~ well I! Differently but they are all the wonderful soaked fruits in two days thanks to my Mum s... Wanted it to be the recipients another bake session that the color will become more as.: ingredients 1 lb Marigold Margarine or butter 1 lb of mixed dried fruit–prunes, dates cherries. Bit overzealous a few minutes, remove from pans and place on parchment paper with foil underneath your. Falernum, manichevitz wine 'm gon na definately try this however I dont drink alcohol is there a reason the... A rum, whine sherry… 2 mixed with brandy ( as learned from my time working with a large and!
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trini black cake recipe caribbeanpot
