how to steam fish in a pan

If there’s a 5-minute gap between taking the fish off the heat and serving, it could tip a small fillet from firm perfection to over-cooked sogginess. The risks from mercury in fish and shellfish depend on the amount of fish and shellfish eaten and the levels of mercury in the fish and shellfish. Making a broth Teochew style My Mum-in-law will normally steam her fish the Teochew way. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe Serve: Remove the foil and lift the platter from the pan, being careful not to spill the juices. After cooking time has elapsed, check every couple minutes until done. The brand's MasterChef automatic program takes all the guesswork out of cooking; instead of selecting cooking temperature and cook time, you Alternatively, put a strainer over the pan, so that it doesn’t touch the bottom. Generally, steam until the fish flakes or it reaches the opaqueness that you desire. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Cook-Steamed-Fish-Step-1-Version-3.jpg\/v4-460px-Cook-Steamed-Fish-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/18\/Cook-Steamed-Fish-Step-1-Version-3.jpg\/aid28297-v4-728px-Cook-Steamed-Fish-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"