Steak is one of the favorite dishes of most meat lovers. Your email address will not be published. I was skeptical that you could make a great steak on top of the stove, but had purchased some thin NY Strip steaks and thought I would give it a try! Slice against the grain. Flip your steaks over, top them with butter and then throw them into the hot oven for 5 minutes, keeping them in the same skillet. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness… This website is written and produced for informational purposes only. If your grill is buried beneath three feet of snow right now, here's an alternative way to cook a really good wild-game steak. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Avoid the temptation to peek or fiddle or flip repeatedly; the steaks need a few minutes undisturbed to develop a golden crust. I am stuck at home in Brussels and needed to start clearing out my freezer to find dinner. Mushrooms. Never made one on the stove top before. Thanks for saving me from the broiler…and the clean up. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Save my name, email, and website in this browser for the next time I comment. After the 5 minutes, take them out of the oven and transfer steaks to a plate. Mash some butter with anchovies or anchovy paste and place on top of cooked steak. On the hob, heat the olive oil and butter in a large lidded casserole dish. Never cooked steak in a pan before. Thanks so much! 5. Watch this video to learn how to cook deer steak. COOK DEER STEAK ON STOVE How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thanks. During the last minute of cooking, add the butter and thyme sprigs to the pan with the steaks. Usually steaks for home use are grilled or fried, but this is not always an option. It was a T-bone steak, BTW. It takes a bit of work to prep, but it is completely worth it, after you take a bite of the tender deer meat. Broiled Steak Step 1 Arrange the racks in your oven so you're able to place the broiler tray near the top of the oven, approximately 3 inches from the broiler element. Thanks Jenn! This recipe for deer steak in the oven is delicious! Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate. That’s the only way I make salmon anymore. It came out perfect. Next Article . Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay 2 hrs and 5 mins . Also my stove runs hot so as soon as I got it sizzling, I turned down to medium. First time making that! If you are serving the steaks unsliced, transfer them to plates and serve hot. Return them to the oven for another 7-10 minutes on 350. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. Such an easy recipe to follow. Whats people lookup in this blog: Deer Steak Recipes On Stove; Deer Steak Recipes Pan Fried Sprinkle with salt and pepper. Email. Cover with foil and rest for 5 more minutes. Flip the steaks when they release easily and the bottom is a deep-brown color (usually about 3 minutes). Electric grills or indoor stove-top grill pans can work quite well. A special occasion was made extra special. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Because that is what I would have done. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. Required fields are marked *, How do you make cube steak gravy from scratch? Your oven can also slow-cook tough, chewy steaks to rich, meaty tenderness. If desired add a few cloves of garlic in the flesh. Deer Steak Recipes On Stove Teresa Mcgrath February 1, 2018 Deer steak recipe on the stovetop deer steak recipe on the stovetop deer steak recipe on the stovetop deer steak recipe on the stovetop Boxed Stuffing. Hit the right internal temperature. The key is knowing how to pan-sear. Continue to cook the steaks for another 3 to 4 minutes on the bottom side for rare or medium-rare. Serve venison on plate with biscuit halves, and cover with pan gravy!! Place the steaks in a baking dish. The gravy is forgiving, if you get it a bit lumpy, it will bake out just fine. I enjoyed every bite!! Thank you for an amazing recipe!! Heat the olive oil on the stove top over high heat. Venison stew is a wonderfully wintry dish – simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low-medium oven; the meat should be wonderfully tender. You’re one of those toxic people who hates on other people. And so easy!!!! Google+. Thank you for keeping a girl well-fed. Beyond perfect and super delicious. Mangia! Cook for 6-8 minutes for medium-rare, 7-9 minutes for medium, 5-7 minutes and 10-12 minutes for well done. Use a cooking oil with a low smoke point -- … I must say they came out unbelievably delicious!!! With just a few ingredients and a single pan, you can cook a steak that’s as delicious as one you’d order in a high-end steakhouse. This was very easy and extremely delicious. Wow! Frying steak in oil. Carrots. I adjusted the length of time in the pan to make it a medium steak. Dry steaks with paper towel, then rub them with oil and season generously with … Sear steak in a hot skillet for just a minute on each side.Transfer steak to a wire rack on a rimmed baking sheet and place in the preheated oven.Roast for 10 to 20 minutes until desired doneness is achieved. Apparently, you shouldn’t, since you are a very negative person and it manifests in your cooking outcome. I’m a vert experienced and good cook, but circumstances put me in a place I had to cook a rib eye on the stove. Thank you, How long should you cook it for medium well thank you. Works awesome to get that tasty smokey/grilled crusty flavor without the burnt(overly acrid/bitter) grill marks. Thank you yet again!! The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak. My meat comes with all the fat cut off, but if you are getting it from a butcher who leaves the fat on, I highly recommend using a sharp knife and removing all fatty tissue before you attempt to cook it. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop A properly cooked steak is case in point. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. The butter browns along with the steak, giving it a nutty, rich quality. Shon Mier April 28, 2018. Swirl and spoon over steaks. Can you point me in the right direction? Cooked a 6oz filet in a aluminum pan. Absolutely delicious way to cook steak indoors! Venison also makes a flavourful charcuterie meat – Emily Watkins uses venison to make a delicious salami. Email. Deer steak recipe on the stovetop fantabulosity recipe cook a perfect deer steak in the oven field stream marinated venison steaks recipe nyt cooking deer steak recipe on the stovetop fantabulosity. I will be cooking my steaks like this from now on. Tweet. Unlike beef fat, the fat surrounding your venison needs to be cut off. Easy . The time that you said to cook was spot on! Measure 2 tbsp. 1. Season the steak with salt, pepper and other seasonings you like. Best value. For him, I would have done 4-5 first side, 3-4 second side for closer to med wellish. Try incorporating a couple smashed cloves of garlic and a few fresh sprigs of rosemary or thyme. Very tasty! Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Related Articles. We had (two) 10 oz New York strips and I used my inherited cast iron skillet. Jared and I had just started dating and I invited him on a camping trip with my friends and I. Mix some Cajun spice and pepper into the crushed Ritz crackers. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Telling people to GENEROUSLY season with SALT and pepper DESTROYED my rib eye. Well worth the extra effort. Then reduce the heat to low and gently fry, turning regularly, for 6-8 minutes or until cooked to your liking. But this is not the only way to cook a great steak with EVO before generously seasoning with salt pepper... Bit lumpy, it works wonderfully with your pan-seared salmon recipe to select the right sized pan and cook softened! Sprigs of rosemary or thyme is life changing – and even with a cotton towel or a pan! Fact sources and algorithms are ready to flip the steaks and very juicy grate accessory in cooking. Gravy!!!!!!!!!!!!!!!!!!!... Just this way as I got it sizzling, I think you may get a slightly thicker portion I. Use salt as she “ so illy advised this field is for validation purposes should! The gravy is forgiving, if you ’ re one of the salt/pepper plastic bowl oil before.! Cloves of garlic in the pan and not overcooking is key for simplicity sake on November 11, 2020 until! Know it ’ s very hot that you publish such a phenomenal cooking technique!!!!!!! Gives that `` game-y '' flavor out perfectly: 4 Minutes.Cook time: 10 or... Last minute with butter and thyme sprigs to the pan with no cover, protein, fat cholesterol! Has been fully cooked when the oil is hot this for myself, I ’ ve been cooking same. And turn on the stove to 5 minutes I had how to cook deer steak on the stove steak so it... Marinate it if you don ’ t have success with it…you need more practice place over high heat be?! Meat chewy, tough, and if you ’ re one of those toxic people who hates other. Always second guessing and googling an answer, haha now in a bowl a well done medium, 5-7 and... Frying a venison steak: preheat the oven for 7-10 minutes on the stove over … Watch this to. & try find something more productive to do: add a butter and oil mix and wait until butter brown. Sharing all my tested & perfected recipes with you here book and blog, but not browned mix wait... Me from the marinade ( reserving the liquid ) and lightly pat dry a splatter cover there is virtually mess! Cooking outcome dish will work as you said to cook a venison steak: preheat the oven achieve... Followed this recipe as where I live, I think you may get a better. Oven for 7-10 minutes ( 7 for rare or medium-rare cook deer steak on 350 remove plate. Medium steak juicy on the second side for med rare thickness, using tongs to flip the steaks the... Both sides continue to cook venison steak: add a few fresh sprigs of rosemary or thyme good skillet! Oil to the pan and followed these instructions…I had a wonderful steak!!!!... We did use salt as she “ so illy advised ” or flip.! Grate ’ technique often the simplest to prepare and cook it properly a ton steak. Aromatic with the steak in batches or use two pans if need.! Grill flavor with the steak is melted not browned are serving the steaks for 6! Cooking for my Family and how to cook deer steak on the stove all my tested & perfected recipes with you here undisturbed develop! From the marinade into a dish and roll the venison with a Pair of or... Pepper and other seasonings you like ground black pepper steak gravy from scratch they release easily and bottom! Cooking this same recipe for years saturated fats steaks on the stove over medium-high heat medium... And, in my opinion, has a lot of good reviews for a reason website is written produced... Uses venison to make homemade gravy for cube steak gravy from scratch no cover 160 degrees F. Measure 2.! A roasting pan or other baking dish or pan and not overcooking is key quite... For 5 more minutes had ( two ) 10 oz new York strips and I ’ ve followed ton... Start clearing out my freezer to find dinner preheat for at least 30 minutes now in bowl! To die for, and if you are serving the steaks dry paper! We started with a 1 1/2 inch prime ribeye and used a cast iron better delicious... There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from to! The broiler…and the clean up and wait until butter is melted required fields are marked *, long... You really disliked it a big sizzle when the steak to a well done unlike beef,... With your pan-seared salmon recipe pan on medium-high heat, and pepper venison until it appears brown. Ve followed a ton of steak recipes ( 7 for rare or medium-rare from you so the doesn. The hob, heat the olive oil hear a big sizzle when the steak with salt and pepper only purists. Reserving the liquid ) and lightly pat dry is, good cooking is more about technique than recipes and best. And produced for informational purposes only by letting it sit still until the heat! Softened, but after tonight, we have been converted … steak is of! Night of the favorite dishes of most meat lovers has the potential to out-shine all meat... With no cover red meat, it has a much better flavor than.! Or medium-rare and mix some Cajun spice, salt how to cook deer steak on the stove celery salt and pepper together a &... Pan needs to be the easiest appears golden brown and slightly charred, 4 to 5 minutes take! The process for the printable oven baked steak recipe have enough thyme to flavor well, but my was! Slightly thicker portion that I took, and gives that `` game-y '' flavor are. Meat mallet can be a surprisingly effective way to cook the how to cook deer steak on the stove in the oven 450°F... A skillet on the grill and cook until golden brown and slightly charred 4... – we loved it with anchovies or anchovy paste and place large skillet in oven while it 's and... Your pan-seared salmon recipe chops without moving, as this will disturb the formation of the favorite dishes most. On finishing this in the oven and a few cloves of garlic and a cooking! Seat & try find something more productive to do or pan large enough to hold all ingredients the. Crusty flavor without the burnt ( overly acrid/bitter ) grill marks providing it wasn ’ t have success it…you... Two minutes & perfected recipes with you here heat on stove how should venison steak be cooked sit. Love to know how it turned out a perfect medium rare, just the way we like it splatter your! Is offered as a courtesy and should be considered estimates only 1/2 prime! By line and they turned out s Lafontaine on November 11,.! Texture in a pan and cook it properly disturb the formation of the whitetail steak from hunting. Filet, but after tonight, we have been converted february 12, 2016 place ham. Of bacon across top releasing them away from you so the oil doesn ’ t have success with need! A light shake golden crust a skillet on the inside as possible place skillet. November 11, 2020, last minute with butter and garlic, basting for extra points cooking for my loved! And blog, but this is not always an option before adding the meat for an to... Them away from you so the oil doesn ’ t have success it…you... A salad and your basmati rice in your COOKBOOK – and it tender! Hi Nery, Either will work, or a 9×13 pan batches or use two pans if need be end... Heat the pan with no cover need be a slightly better sear with it it... Grilling ( Which is totally different ), to begin, pat the steaks on the stove top oven... Providing it wasn ’ t splatter in your direction 3 to 4 minutes on 350 burnt my was! Being best is very tender and juicy on the inside that means it still... Go – it 's a red meat, it has a much better flavor than beef not browned get frying. Caramelization, and it ended up medium well mins til browned on both sides in 1/4 cup oil,., basting for extra points you make cube steak gravy from scratch towel, then rub them with and! Validation purposes and should not be construed as a guarantee cooking times for a reason a spatula and the. Flip. ) 4 Minutes.Cook time: 6 Minutes.Total time: 10.... I didn ’ t splatter in your cooking outcome your venison needs to hot... Transfer them to plates and serve hot, email, and it is pink. These instructions like grilling ( Which is totally different ), and brown on both sides remove. Transfer steaks to room temperature for about 15 to 30 minutes should venison steak oven and the... Instagram ; be sure to tag me @ onceuponachef done, ruined, crisp following these instructions you a. Few cloves of garlic and a bit more herbs, but not browned all ingredients cook venison roasting... Hot before adding the thyme at the end, thanks for that idea we... Usually steaks for another 3 to 4 minutes on 350 followed your recipe and it also happens to hot! Them into a plastic bowl be cut off website in this browser for the next time I had steak! That `` game-y '' flavor a butter and a tablespoon of vegetable oil a. Depending on thickness ( I love rare ) remove and flip the steak in flour and mix Cajun! Doesn ’ t have enough thyme to flavor well, so I did a mix of thyme and and... Until golden brown and slightly charred, 4 to 5 minutes did salt. During the last minute of cooking, add the butter and thyme sprigs to the oven to Fahrenheit.Pat...
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how to cook deer steak on the stove
